These scoops hold around one tablespoon. I use mine to scoop coffee beans, but they are equally adept at ground coffee, loose tea and sugar; in fact anything that needs scooping. The total length of the scoop is around 15cm (or 6 inches). I always work with “found” wood, so although the shape of the scoops remains similar – the wood will always be unique.
USE – WASH – REPEAT
All my wooden utensils are made to be used on a daily basis. They can be hand-washed with detergent and hot water, just like any other kitchen utensil, but they will not appreciate being left soaking for long periods in water. And they must not be put in a dishwasher.
Over time, with use, your wooden utensil will build up a patina that is unique to you, and your usage. Part of the beauty of wooden ware is observing this change over time.
All the utensils are sealed with linseed oil, and in some cases there might be a slight taste or feel of oil during the first few uses. This will pass with normal washing.
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