Cooking spoon


This spoon is designed primarily to cook with, but it is also beautiful enough to journey to the table for serving.

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Yes, I know, you can buy a cooking spoon from any old shop for around one pound (£1).  So why would you spend more on a hand carved spoon?  I don’t know.  All that I do know is that, if you’re anything like me, the hand carved spoon will be the one you reach for again, and again.  Thus, it will mature into your spoon; one that’s almost like an extension of your hand.  I design these spoons with a little “crank”, or angle between the bowl and the handle.  This means that the spoon will transition from stove to table.  It’s great at stirring, and can be used to dollop food into bowls too.

This spoon comes in two variations – “Long” which will be perfect for most everyday cooking needs, and “Longer” which will cope with bigger pots, pans and meals.

The spoon also comes with options for “ears”.  These make the spoon right-handed (with the pointed corner on the right of the spoon bowl), left-handed (with the pointed corner on the left of the spoon bowl), or rounded – with a totally rounded tip to the bowl.

I always work with “found” wood:  Although the shape of the spoon remains similar – the wood will always be unique.

Additional information


Long, Longer


Left-handed, None, Right-handed

Wood care instructions


All my wooden utensils are made to be used on a daily basis.  They can be hand-washed with detergent and hot water, just like any other kitchen utensil, but they will not appreciate being left soaking for long periods in water.  And they must not be put in a dishwasher.

Over time, with use, your wooden utensil will build up a patina that is unique to you, and your usage.  Part of the beauty of wooden ware is observing this change over time.

All the utensils are sealed with linseed oil, and in some cases there might be a slight taste or feel of oil during the first few uses.  This will pass with normal washing.


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